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Eric Morris


Eric Morris

Eric Morris is chef de cuisine at Nightbell, a James Beard–nominated small-plates restaurant in Asheville that works closely with farmers to highlight local Appalachian ingredients.

Eric has been cooking professionally for two decades, including at New York City’s critically acclaimed Pearl & Ash and at Tom Colicchio’s Riverpark, where he helped establish Riverpark Farm, a portable urban farm initially built in milk crates at a 15,000-square-foot stalled construction site.

Eric holds a B.A. in history and education from the University of Florida in Gainesville.