Models for Integrating Nutrition Education

Breakout Session

There are a multitude of resources available to physicians who want to integrate nutrition education into their practices. Hear from two about programs that they have put into place (Complete Health Improvement Program and Food for Life) and how you can implement this in your own practice.

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Presenters

Vicky Scott

Vicky Scott

Vicky Scott, D.O., FACOG, is the founder of Asheville Gynecology & Wellness. She is certified by the Physicians Committee for Responsible Medicine as a teaching kitchen instructor for Food for Life. Her certification from the American Board of Lifestyle Medicine is currently in process.


Brian Asbill

Brian Asbill

Brian Asbill, M.D., is a cardiologist at Asheville Cardiology Associates and Medical Director of Preventative Cardiology for Mission Health CHIP (Complete Health Improvement Program), an intensive therapeutic lifestyle change program offered through Lifestyle Medicine Institute for the prevention, management, and reversal of vascular disease. He serves on the Board of Directors for ASAP (Appalachian Sustainable Agriculture Project).