How School Food Works

Lunch Session

Grab a tray and head through the buffet line for an exemplary farm to school school lunch, similar to one served in Burke County, Georgia. Donna Martin, the Child Nutrition Director in Burke County and President of the Academy of Nutrition and Dietetics, and Anupama Joshi, Executive Director of National Farm to School Network, will provide an overview of the realities of school lunch and the trend toward farm to school around the country.

 

PRESENTATION SLIDES

 


Presenters

Anupama Joshi

Anupama Joshi

Anupama Joshi is the Executive Director & Co-Founder of the National Farm to School Network. Ms. Joshi co-founded the organization in 2007 to serve as an information, advocacy, and networking hub for communities working to bring local food sourcing and food and agriculture education into school systems and early care and education sites.


Donna Martin

Donna S. Martin

Donna S. Martin, Ed.S., RDN, L.D., SNS, FAND, is the director of the Burke County (Georgia) School Nutrition Program and serves as the 2017-18 president of the Academy of Nutrition and Dietetics.