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Our Presenters

Check back as we add new speakers and workshop leaders.

Daphne Miller
Daphne Miller
Physician and Author on Food and Health
William H. Dietz
Redstone Global Center for Prevention and Wellness, George Washington University
Kelly Brownell
Kelly D. Brownell
Duke University World Food Policy Center
Chinwe R. Onyekere
Lankenau Medical Center
Nimali Fernando
The Doctor Yum Project
Patrick Conway
Blue Cross Blue Shield of North Carolina
Alice Amerman
Alice Ammerman
University of North Carolina Center for Health Promotion and Disease Prevention
Gabriela Maradiaga Panayotti
Duke Children's Healthy Lifestyles Program
Anupama Joshi
National Farm to School Network
Donna S. Martin
Academy of Nutrition and Dietetics
Heidi Blanck
U.S. Centers for Disease Control and Prevention
Dwayne Wharton
The Food Trust
Sarah Reinhardt
Union of Concerned Scientists
Brian Asbill
Asheville Cardiology Associates
Dianne Ward
University of North Carolina Gillings School of Global Public Health
Diane Harris
U.S. Centers for Disease Control and Prevention
Charlie Jackson
ASAP (Appalachian Sustainable Agriculture Project)
Lindsey Haynes-Maslow
North Carolina State University
Laurie Stradley
Mission Health System
Paul Nagy
Duke University School of Medicine
Carl Seashore
University of North Carolina, North Carolina Women's Hospital
Emily Jackson
ASAP (Appalachian Sustainable Agriculture Project)
Katherine Valencia Caro
Duke Children's Healthy Lifestyles Program
Jenny Favret
Duke Children's Healthy Lifestyles Program
Jennifer Obadia
Health Care Without Harm